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Testimonials
 

 

"Excellent knife! Sharp and holds its edge and surpassed my expectations...On par with any professional knife that I've ever used." - Chef Roberta Adamo

Penne Restaurant and Wine Bar (2010 Wine Spectators Award of Excellence)

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Chef Joe Saldana

"The knives in this set are a great product and an excellent value at this price. They feel sturdy, yet comfortable in the hand and the balance and grip of these knives are as close to perfect as I have found. These knives are ideal for home or cooks with no existing kitchen equipment". - Chef Joe Saldana

2002 and 2004 Gold Medal winner for Best Chef De Cuisine and Best Contemporary Food in Southern California, by Restaurant Writers Association of Southern California.

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"This is a great set of knives for a Culinary Student or ANYONE looking to improve their Kitchen skills and knowledge. I was pleased at the quality at this price point. My staff found the knives sharp and I found the performance of the boning knife in particular was satisfying. Iam Happy to add this set to my kitchen." - Chef James Kelly

James Kelly, Chef & Owner Owen's Bistro Chef of the Year 2008, California Restaurant Writers Assocation

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"I recommend the Tsu knives for any cook's house set. They are well balanced, solid knives which allows for the control needed to reduce accidents. The sharp edge allows for great accuracy. In the restaurant, my chef has a set which he is working with every day."- Chef Joe Costa

Joe Costa, chef & owner The royal Cut, Prime Rib Steaks and Seafood.
Joe Hand cuts all of the steaks for his restaurant and is using Tsu knives.
Best Restaurant, Inland Empire Magazine 2012, 2011, 2010

 
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